Hearty Sausage Onion Kale Pasta
Hearty Sausage Onion Kale Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hearty sausage onion kale pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hearty Sausage Onion Kale Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hearty Sausage Onion Kale Pasta is something which I have loved my whole life.

Remove casing from sausage and cut into smaller than bit sized pieces. Coat a large, wide saucepan with oil and set over medium heat. Increase heat to high and bring to a boil.

To get started with this recipe, we must prepare a few ingredients. You can have hearty sausage onion kale pasta using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Sausage Onion Kale Pasta:
  1. Prepare pasta
  2. Prepare 1 lb mild italian sausage links cut into 1/2 " slices
  3. Take 15 cup baby kale, cleaned and dried
  4. Get 1 large red onion, cut in half then cut into thick slices
  5. Prepare 1 lb dry pasta, cooked to package directions. I used small elbow
  6. Prepare 1 tsp garlic powder
  7. Make ready 1 1/2 tsp salt
  8. Get 7 grinds of fresh ground pepper
  9. Prepare 1/2 cup hot water to deglaze pan
  10. Prepare 3/4 cup extra virgin olive oil
  11. Prepare 1 1/2 cup four cheese blend shredded cheese( parmesan, provolone, romano, mozzarella)
  12. Prepare 1 tsp oil to saute sausage

Drain and set aside, reserving the water. Meanwhile, heat the olive oil in a large skillet over Cook for a couple minutes, flipping and stirring the sausage to brown both sides. Add the onion and garlic and cook until the onion has softened a little. Hearty and incredibly delicious soup prepared with Italian Sausage, onions, garlic, kale, and beans!

Instructions to make Hearty Sausage Onion Kale Pasta:
  1. In a large dutch oven, I used a ceramic coated cast iron one, add 1 teaspoon oil.
  2. Set temp to medium. Once oil is hot, add in sausage chunks. Don't stir.
  3. Place onion slices on top.
  4. Let cook for 5 minutes without stirring. You are getting a good brown on the sausage. It is not mentioned in ingredients but you may now sprinkle a small amount of red pepper flakes on top of onions at this point.
  5. Take water and deglaze pan, scrapping up any brown bits on bottom.
  6. Top onions now with kale, salt , pepper and garlic.
  7. Turn temp to low and cover to wilt kale.
  8. In the meantime, pasta should be cooking and just about ready to drain.
  9. Cook kale about 6-7 minutes until fully wilted. Turn off heat and add one half of shredded cheese. Stir.
  10. Add cooked drained pasta. Top with olive oil and rest of cheese.
  11. Stir then serve nice and hot!
  12. Recipe by taylor68too.

Just in time for fall, this dish combines juicy tomatoes with hearty whole-wheat pasta, sausage, and kale. Push kale and tomatoes to outer edges of pan. This Sausage and Kale Soup is going to be a perfect lunch for my rainy day. Its lovely smoky flavor makes it great for a cool, overcast day like today. Add the sausage, onions, and garlic and cook for a few minutes until the onion has wilted.

So that’s going to wrap it up with this exceptional food hearty sausage onion kale pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!