Spinach and Sausage Pasta
Spinach and Sausage Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach and sausage pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach and Sausage Pasta is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach and Sausage Pasta is something which I have loved my entire life.

In a large skillet, heat oil and sausage; cook through until no longer pink. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender. Slice the sausage thinly (so you get more medallions and more in every bite), then cook in the skillet with olive oil over medium heat until browned.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach and sausage pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach and Sausage Pasta:
  1. Take 14 1/2 oz Box of Penne Pasta
  2. Take 1 lb Spicy Italian Sausage Links
  3. Prepare 1 1/2 cup Shredded Parmesan Blend
  4. Prepare 4 1/2 oz baby spinach
  5. Take 4 tbsp olive oil, extra virgin
  6. Prepare 4 garlic cloves
  7. Prepare 1 tbsp fresh cracked pepper
  8. Prepare 1 tsp salt

This is also easy to make ahead, then pop it in the oven when you are ready to eat. Creamy Sausage and Spinach Pasta with Parmesan Cream Sauce. I know carbs are the enemy these days but sometimes you just want to fall face first into a pile of creamy pasta with no regrets. Pasta is tossed with pork sausages and spinach in a tomato sauce.

Instructions to make Spinach and Sausage Pasta:
  1. In a large pot, cook the entire box of pasta according to the directions on the box. When the pasta is finished cooking, drain well in a colander then return to the pot for later use (do not keep it over heat after returning to the pot).
  2. While the pasta cooks, slice the sausage links on a diagonal and cook in a medium skillet over medium heat. The sausage will look browned and glossy when it is done cooking.
  3. Slice the garlic cloves into "chips". In a small skillet, heat the garlic chips in the 4 Tbsp. of olive oil over medium-low heat. Simmer the garlic until it becomes soft and golden brown. The garlic infused oil will become a simple "sauce" for the pasta.
  4. Add the cooked sausage, garlic and oil, salt and fresh pepper to the pot containing the cooked pasta. Stir well.
  5. Turn the burner on to low heat. Add the fresh spinach and stir until the spinach is wilted (this will take a minute or two). Once the spinach has wilted, turn off the burner and add the cheese. Stir well.

Enjoy with freshly grated Parmesan cheese. Pasta with Spinach, Artichokes and Ricotta. Pasta Skillet with Chicken Sausage, Cheese & Spinach. Stuffed Shells with Summer Squash and Ricotta. In this time of transition, our Creamy Spicy Vegan Sausage Pasta with Spinach is exactly what I want and need.

So that’s going to wrap it up with this exceptional food spinach and sausage pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!