Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp zucchini pasta and tilapia. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp zucchini pasta and tilapia is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Shrimp zucchini pasta and tilapia is something which I have loved my whole life. They are nice and they look fantastic.
You guys know I'm a zucchini noodle lover. As in, I make them weekly. So if you haven't yet watched my video on making zucchini noodles, you should definitely do that.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp zucchini pasta and tilapia:
- Prepare 2 large zuchinni
- Get 2 1/2 large tomatos
- Make ready 1 fresh or dried basil
- Make ready 1/4 cup olive oil
- Make ready 3 clove garlic
- Prepare 1 salt
- Prepare 1 parmesan cheese
- Prepare 4 tilapia
- Make ready 1 1/2 cup whole small precooked shrimp
- Make ready 1/2 box of pasta
- Make ready 1 lemon pepper seasoning
How to Make Shrimp Scampi Pasta. This dish is pretty much made in three different steps of prep and comes together really quickly at the end. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. The texture is amazingly tender with a little bit of bite, and I just love how you can twirl it up like pasta.
Steps to make Shrimp zucchini pasta and tilapia:
- In big pot, cook pasta until ready. drain
- Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
- In a pan, heat oil and cook garlic for a 10-15 sec.
- Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
- Thaw out tilapia a bit and season with lemon pepper seasoning.
- Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
- Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
- When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
- Add fish as a side and sprinkle pasta with parmesan cheese
And it goes beautifully in this buttery, garlicky shrimp scampi with all that vibrant lemon. Shrimp scampi zoodles, or zucchini noodles, make a healthier pasta dish with a broth-based sauce of fragrant garlic and lemons plus cheese. Zucchini Pasta Shrimp Scampi. this link is to an external site that may or may not meet accessibility guidelines. Return shrimp to skillet and add zucchini noodles. Toss to combine and serve immediately.
So that’s going to wrap it up with this special food shrimp zucchini pasta and tilapia recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
