Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moroccan chicken rice bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and rice may be your go-to source of protein and carbohydrate, but it doesn't have to be uninspiring! Check our Moroccan chicken recipe and how. Stir in the prawns, chickpeas and rice and cook until heated through.
Moroccan Chicken Rice Bowl is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Moroccan Chicken Rice Bowl is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Take 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Get 1 Tbsp. Moroccan spice mix
- Get 1/4 C. Tomato paste (see below)
- Make ready 1 Tbsp. Olive oil
- Get 3/4 C. Broth
- Get to taste Salt and pepper
- Make ready 1 C. Rice, cooked or dry couscous
- Get 1 1/2 C. Water or chicken broth
- Get 2 tomatoes, chopped
- Prepare 1 red onion, sliced
- Take 4 green onions, chopped
- Take 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Get Moroccan Spice Mix
- Prepare 1 1/2 Tbsp. Ground cinnamon
- Prepare 1 tsp. Smoked paprika
- Prepare 1/2 tsp. Ground ginger
- Make ready 1/2 tsp. Ground nutmeg
- Prepare 1/2 tsp. Cayenne pepper
- Take 1/2 tsp. Sea salt
Instant Pot Chipotle Chicken and Rice Bowls Grilled Moroccan Chicken Arrange chicken thighs on a baking dish and drizzle with olive oil. Season with salt and moroccan seasoning. Turn and repeat with other side. Reheat in the microwave before serving.
Steps to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
Swap pearl couscous for ¾ cup (uncooked) quinoa, brown rice or farro for a whole grain/healthier option. This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a I had to omit the onions and garlic as I had guests who couldn't eat either and in spite of that everyone really enjoyed it! I served it with basmati rice. A delicious "one dish" dinner using all your favourite vegetables, rice and chicken thighs.
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