Mediterranean Pasta Salad
Mediterranean Pasta Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mediterranean pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. It's the easy pasta salad is always the hit of the party! Mediterranean Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.

Mediterranean Pasta Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mediterranean Pasta Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Pasta Salad:
  1. Make ready 1 box Pasta (rotini recommended)
  2. Take 1 cup Sliced kalamata olives
  3. Get 1 1/2 cup Broccoli
  4. Take 1 cup Sundried tomatoes
  5. Take 1 cup Chopped red onions
  6. Take 2 clove Minced garlic
  7. Make ready 1 cup Crumbled feta cheese
  8. Prepare dressing
  9. Make ready 3/4 cup Olive oil
  10. Get 1/4 cup Lemon juice
  11. Take Spices
  12. Prepare 1 Salt
  13. Take 1 Black pepper
  14. Get 1 as needed Additional lemon juice
  15. Get 3/4 cup Fresh mint

Cook the pasta according to packet directions until al dente (soft but with a slight bite). This chilled Mediterranean pasta salad comes together in no time! As an Amazon Associate I earn from qualifying purchases. Pasta salad is a summer staple at barbecues and cookouts.

Instructions to make Mediterranean Pasta Salad:
  1. Cook pasta to al dente, rinse in cold water to cool once done
  2. Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
  3. Halve the olives, and slice the sun dried tomatoes.
  4. Chop up the mint so that it is nearly minced
  5. Mix together steps 1-4
  6. Whisk the olive oil and lemon juice together and drizzle over the pasta salad
  7. Add salt, pepper, and more lemon juice as needed
  8. Sprinkle feta on top
  9. Enjoy!

Part starchy side dish, part vegetable This recipe is bursting with the flavors of Mediterranean cuisine with the inclusion of tomatoes, fresh. Mediterranean Pasta Salad - A Family Feast®. Mediterranean Pasta Salad - Classic Greek flavors and ingredients combined into a delicious pasta salad. I make pasta salads a couple times a month and I love to change it up based on the season, the available product and just what I'm in the mood for. A simple Mediterranean pasta salad loaded with fresh arugula, sun-dried tomatoes, marinated artichoke hearts, pine nuts, kalamata olives, basil pesto and so much more!

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