Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sugar snap pea & cherry tomato pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Sugar snap peas are easy to grow, and lots of fun to eat. Say hello to this super easy sugar snap peas with lemon side dish.
sugar snap pea & cherry tomato pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. sugar snap pea & cherry tomato pasta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make sugar snap pea & cherry tomato pasta:
- Get 1/2 cup low-fat cottage cheese
- Prepare 1/2 cup nonfat buttermilk
- Make ready 1 tbsp extra-virgin olive oil
- Make ready 2 tbsp chopped fresh dill
- Take 2 tbsp chopped fresh parsley
- Take 2 1/2 tbsp freshly grated parmesan cheese
- Get 1 tsp freshly grated lemon zest
- Prepare 1 tsp lemon juice
- Prepare 1/4 tsp salt
- Make ready 1 ground black pepper
- Take 8 oz whole-wheat bowtie pasta
- Get 8 oz fresh sugar snap peas, trimmed (about 2 cups)
- Take 2 cup red and yellow cherry tomatoes, halved
- Prepare 4 scallions, trimmed and thinly sliced
Sugar snap peas are delicious and easy to prepare. You can eat them raw or cooked, and they go great with a variety of different recipes. If you're addicted to chips, here's your healthy substitute. The sugar snap pea (Pisum sativum var. macrocarpon) is a member of the bean family.
Steps to make sugar snap pea & cherry tomato pasta:
- Bring a large pot of salted water to a boil for coming pasta
- Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator.
- Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water.
- Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper.
- Just before serving, toss salad with dressing.
Sugar snap peas are like snow peas in that we eat the entire pod. Sugar snap peas sautéed with minced garlic, salt, and pepper. The garden pea is slightly sweeter than the snow pea but has a much. Sugar snap peas have a thicker shell than snow peas, and they are also plumper. The pods should be bright green and crisp (when broken in half, they should make a snapping sound, similar to green.
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