Crispy Beef with Snow Peas
Crispy Beef with Snow Peas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy beef with snow peas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy Beef with Snow Peas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Beef with Snow Peas is something that I’ve loved my whole life.

Crispy-Skin Chicken Breasts with Warm Mushroom Salad. Heat the oil in a heavy skillet (iron is best) over high heat. This Beef with Snow Peas is a light and easy recipe!

To begin with this recipe, we must first prepare a few components. You can cook crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Beef with Snow Peas:
  1. Prepare 2 boneless ribeye steaks, fat removed, thinly sliced
  2. Make ready 1/2 c. cornstarch
  3. Prepare 1/3 c. soy sauce
  4. Take 2 T. honey
  5. Get 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
  6. Make ready 1 T. rice wine vinegar
  7. Prepare 1 T. mirin
  8. Prepare 1/3 c. beef broth
  9. Take 2 tsp. cornstarch
  10. Get 8 oz. snow peas
  11. Make ready 3 cloves garlic, minced
  12. Make ready 1 T. sesame oil
  13. Make ready 2 green onions, chopped
  14. Prepare (Canola oil for frying steak strips)

Slow down the fire, place garlic and snow peas in. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when Grab a bunch of snow peas. Some folks like to peel off the strings as they would with sugar snap peas… But that's really too much work for me.

Instructions to make Crispy Beef with Snow Peas:
  1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
  2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
  3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
  4. Remove canola oil from skillet and wipe clean with paper towel.
  5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
  6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.

Crispy ginger beef with snow peas. Our makeover makes crisp-tender snow peas, broccoli, and carrots the star, with seared flank steak as the supporting player. The bright color and texture of snow peas contrasts nicely with the beef in this simple beef with snow peas stir-fry recipe. Quick Beef With Snow Peas Stir-fry. Snow peas and mushrooms are stir-fried together with beef and homemade Asian sauce.

So that’s going to wrap it up for this exceptional food crispy beef with snow peas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!