Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amies pasta alle mozzarella. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rub the inside of a medium bowl with garlic; discard garlic. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and. Lessate la pasta (il formato che preferite) in abbondante acqua salata e scolatela al dente.
AMIEs PASTA alle mozzarella is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. AMIEs PASTA alle mozzarella is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook amies pasta alle mozzarella using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs PASTA alle mozzarella:
- Get 500 grams tomatoe paste
- Prepare 2 tbsp olive oil
- Get 1 tsp salt
- Take 1 fresh ground pepper
- Make ready 5 pcs. basil leaves or 1tsp. basil powder
- Get 320 grams pasta, penne or tortiglioni
- Make ready 3 tbsp grated parmesan
- Prepare 250 grams mozzarella, thinly sliced
- Make ready 1/2 onion, finely chopped
- Prepare 1 stick celery, finely chopped
- Make ready 2 medium carrots, finely chopped
E' un primo che piace a tutti grandi e bambini. E' un piatto perfetto se siete di fretta. Il condimento infatti si prepara durante il tempo di cottura della pasta. Learn how to make Pasta with Tomatoes and Mozzarella.
Steps to make AMIEs PASTA alle mozzarella:
- Pour the tomatoe paste in a medium, heavy-based saucepan over low-medium heat. Add the onion, carrots and celery.
- Pour the olive oil and bring to the boil.
- Decrease the heat to low and gently simmer for 30 minutes.
- Stir in the basil leaves and season with salt and pepper.
- Meanwhile, bring a large pot of water to the boil. Add a tsblespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and put in a large serving bowl.
- Pour sauce over the pasta and toss to combine. Add the mozzarella and toss to coat. Served topped with parmesan. Serves hot!
Drain pasta and return to pot. Add tomatoes, pesto, mozzarella and olive oil. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Add pasta to tomato mixture and toss to combine. Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others.
So that’s going to wrap this up with this exceptional food amies pasta alle mozzarella recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
