Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and scallop with mango salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is how you achieve that. This seafood salad fills both bills. It can be put together in under thirty minutes, perhaps even fifteen if you multitask.

Shrimp and Scallop with Mango Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Shrimp and Scallop with Mango Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Prepare 1 bottle clam juice
  2. Make ready 8 oz sea scallops sliced to bite-size
  3. Take 8 oz 20 count shrimp shelled and cut in thirds
  4. Get 2 large mangoes
  5. Make ready 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Prepare 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Prepare 1 tsp lime zest.
  8. Get Fresh lime from 1/2 squeezed lime
  9. Prepare 1/4 tsp freeze-dry mint or large pinch of dried
  10. Take 3 tbs olive oil
  11. Make ready salt and pepper
  12. Take Lime wedges

Pat dry on a paper-towel-lined plate. Season lightly with salt and Pat the scallops dry with a paper towel; season lightly with salt. In a large frying pan over high. Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.

Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  8. Serve with lime wedges and a Riesling Wine.

Mango Shrimp Salad. this link is to an external site that may or may not meet accessibility guidelines. This shrimp and mango salad is as simple to prepare as it gets and contains only the best fresh tasting ingredients like avocado, mango Season to taste with salt and pepper and whisk together. Pat the scallops dry with a paper towel and season both sides with salt and pepper, to taste. Top with a seared scallop and finish with a drizzle of the coconut sauce. Repeat with the remaining ingredients and transfer to a serving platter.

So that’s going to wrap it up with this special food shrimp and scallop with mango salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!