Mussels in Chili tomato sauce
Mussels in Chili tomato sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mussels in chili tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mussels in Chili tomato sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mussels in Chili tomato sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Serve in deep rimmed soup bowls with fresh crusty bread. Get the full recipe here for our Mussels in Tomato and Chilli Sauce. They're quick and easy to cook and they have that beautiful strong seafood taste that I love.

To get started with this particular recipe, we must prepare a few components. You can cook mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mussels in Chili tomato sauce:
  1. Get 1 cup White wine
  2. Make ready 4 tomatoes
  3. Make ready 2 tbsp tomato paste
  4. Prepare 3-4 cloves Garlic
  5. Get 1 onion
  6. Take Sugar
  7. Get Salt
  8. Prepare Lime juice

Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Ladle mussels and tomato mixture into bowls and serve. A guide to cooking mussels with pasta in a chilli tomato sauce starting from scratch with fresh ingredients #TerrysTelly #OneSimpleChange #CleanEating. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce.

Steps to make Mussels in Chili tomato sauce:
  1. Stir fry onion, garlic and tomato
  2. Add in wine, tomato paste and lime juice. Salt and sugar to taste
  3. Add in mussels last

Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them. Put the tomatoes in a heatproof bowl. Quarter the tomatoes and scoop out and discard the seeds using a teaspoon.

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