Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten-free peanut raisin cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gluten-free peanut raisin cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gluten-free peanut raisin cookies is something that I have loved my whole life.
They're incredibly soft and chewy, with crispy edges and MAJOR peanut butter flavor. You won't believe they're gluten-free, refined sugar-free and vegan. You've all seen the funny quote saying, "Raisin Oatmeal Cookies that look like Chocolate Chip Oatmeal Cookies are the reason I have trust.
To begin with this recipe, we must first prepare a few components. You can have gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free peanut raisin cookies:
- Prepare 200 g chunky peanut butter
- Get 1 egg
- Get 75 g raisins
- Make ready 75 g caster sugar
Try these five-star recipes for peanut butter cookies and more. This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Stir in oats and raisins; mix well.
Steps to make Gluten-free peanut raisin cookies:
- Combine sugar and peanut butter.
- Add egg and raisins and mix well.
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I made these Oatmeal Raisin Gluten Free Cookies today and they turned out great. Crispy on the outside and soft and chewy on the inside. Gluten Free Vegan Peanut Butter Cookies/Plant Based, Sugar Free. Gluten-Free Oatmeal-Raisin Cookies - Everyday Food with Sarah Carey.
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