Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, gluten free healthy soup (stracciatella). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stracciatella is often referred to as 'Italian egg drop soup,' which is fine, but knowing the name actually means little, torn rags or shreds works so much better metaphorically. Recipe courtesy of Giada De Laurentiis. European Recipes Italian Soup Spinach Egg Recipes Lunch Gluten Free Low-Carb.
Gluten free Healthy Soup (Stracciatella) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Gluten free Healthy Soup (Stracciatella) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Make ready 1 litre vegetable stock
- Take 2 bunches leafy greens (I used kale)
- Take 2 gloves of garlic
- Prepare 1 tablespoon coconut oil
- Prepare 3 eggs
- Prepare Sprinkling of parmesan
- Prepare 1 can cannellini beans (I only had butter beans…)
- Make ready pich salt
- Get pinch pepper
You are at:Home»Ketogenic Food»How to Make Arugula Stracciatella Soup. Believe it or not, this soup makes an excellent breakfast! During the cold winter months, there is nothing better than starting your day with a hearty, savory soup. Our favorite part about this recipe is that we almost always have the ingredients on hand.
Instructions to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
This stracciatella soup recipe is… Vegetarian and gluten-free. Everyday Eats, gluten free, main dishes, recipes, savory, soups, vegetarian. Before I left for college many many MANY years ago, my grandmother taught me how to make her Stracciatella Soup. It was always something she made me when I was over at her house and HUNGRY (which was all the time). Eggs and Parmesan cheese are whisked into this classic Italian soup to make it smooth and creamy, while spinach makes it healthy and filling.
So that is going to wrap it up for this special food gluten free healthy soup (stracciatella) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
