Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy 3 bean salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Three bean salad is one of those quintessential American summer picnic foods. This salad recipe serves as an exotic wholesome meal, rich in nutrients and taste. The cheese in this delicious crunchy three bean salad makes it filling enough to serve as a light lunch, as well as a side dish.
Crunchy 3 Bean Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crunchy 3 Bean Salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crunchy 3 bean salad using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crunchy 3 Bean Salad:
- Make ready 1 can garbanzo beans, drained and rinsed
- Prepare 1 can kidney beans, rinsed and drained
- Make ready 1 can sliced water chestnuts, drained
- Get 1 can green beans, rinsed and drainef
- Make ready 1 small red onion, thinly sliced
- Take 1 cup Braswell Vidalia Onion Peppercorn Dressing
Chickpeas are another good bean to add to the salad. See the tips and variations below the recipe for more add-ins and serving ideas. Add the chickpeas, kidney beans, and cannellini beans to the bowl. In a liquid measuring cup or small bowl, combine the olive oil, red wine vinegar, oregano, salt, and pepper, and whisk together.
Instructions to make Crunchy 3 Bean Salad:
- Add all ingredients to a medium mixing bowl. Stir until blended. Refrigerate for at least an hour.
Pour the dressing over the salad and mix well until evenly distributed. This Three Bean Salad is so flavorful. It makes a great side dish or topping, but can also be a healthy protein-packed snack, too. From leafy green to crunchy cabbage, chicken chopped to cold pasta - I love all the salads. Three bean salad was one of the first side dishes I made with my kids in the kitchen.
So that is going to wrap it up for this special food crunchy 3 bean salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
