Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
Chicken Biryani is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Biryani is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken biryani using 30 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Prepare 4 Cups/750 grams Basmati Rice
- Prepare 1 Kg Chicken (Boneless & Skinless thighs cut into bite size pieces)
- Get 3 Medium Onions (Thinly Sliced)
- Prepare 1 Cup/250 grams Yoghurt
- Make ready 1 Tbsp Ginger paste
- Take 1 Tbsp Garlic paste
- Prepare 1 Tbsp Green chilies paste
- Take 2 Tbsp Lemon juice
- Take 2 Tsp Turmeric powder
- Take 2 Tsp Caraway seeds/Shahi Jeera
- Take 4 Tsp Salt (1 Teaspoon per cup of rice) OR As per taste
- Prepare A few drops of Liquid Food Colour (Red) Optional
- Make ready 1/2 Bunch Coriander greens (Chopped)
- Prepare 1/2 Bunch Mint leaves (Chopped)
- Take 6 Tbsp Cooking oil (Divided)
- Get 16 Cups Water(4 Times the Rice)
- Make ready Whole Spices for the Biryani Masala blend: (Grind together)
- Take 1 Tsp Coriander Seeds
- Make ready 1 Tsp Cumin Seeds
- Take 1 Tsp Caraway Seeds
- Make ready 2 Star Anise (Whole)
- Prepare 1 Mace (Large flower)
- Get 2 Bay leaves
- Get 2 Cinnamon Sticks
- Make ready 6 Green Cardamoms
- Make ready 3 Brown Cardamoms
- Make ready 1 Tsp Dagad Phool/Stone Flower
- Make ready 1 Nutmeg
- Take or
- Get 1 Packet/60 grams Readymade Biryani Mix
Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Making a chicken biryani is a lengthy.
Instructions to make Chicken Biryani:
- Grind all the whole spices together as listed under “Whole Spices”. Set aside. Keep covered until use.
- Wash the Chicken thoroughly. Cut into small cubes/bite size pieces.
- Marinate with Yogurt, Ginger paste, Garlic paste, Green Chilies paste, Lemon juice, Turmeric powder, Salt & the freshly ground Biryani Masala blend or 1 Packet/60 Grams/4 Tablespoons of any readymade Biryani Masala.
- Mix well & keep aside for 10-15 minutes.
- Wash the rice until the water runs clear. - Soak in enough water for 10-15 minutes.
- Heat 16 cups of water in a large heavy bottomed pot.
- When the water comes to a rolling boil, add the Rice along with 2 Tablespoons of oil.
- Cook uncovered on medium heat until 80-85% done.
- Drain the water in a colander. Shake off the excess water. Keep covered.
- Heat 4 Tablespoons oil in a large nonstick Wok or Skillet.
- Tip in the Caraway seeds. Let them crackle & release their aroma. - Sauté the onion on high heat until golden.
- Add the marinated chicken. - Cook for 5 minutes on medium-high heat.
- Add one cup water. Stir well. - Cover & cook for 8-10 minutes on low-medium heat.
- Take out half the chicken along with some gravy in a bowl.
- Add half of the Rice followed by some Coriander & Mint Leaves. Spread it nicely all over on top of the Chicken.
- Add the Chicken along with the gravy back on top of the Rice. Spread it nicely all over the Chicken.
- Add the remaining half of the Rice.
- Add the Food Colour (if using) drop by drop here & there. - Increase the heat to high for about 30 seconds. - Reduce the heat to low after 30 seconds.
- Cover with a tight fitting lid & cook for about 10 minutes over low heat.
- Garnish with chopped Coriander & Mint.
- Scoop out from the bottom with a large ladle/spatula & transfer to a serving dish.
- Enjoy hot with your favorite Raita & Papad.
- Blissful!
Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken.
So that’s going to wrap this up for this exceptional food chicken biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
