Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy bourbon chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating To make this more spicy double the crushed red pepper or swap the red pepper for Sriracha sauce. Spicy Bourbon Chicken is one of my favorite Chinese quick meals to make on a weeknight. The flavors are so much better than takeout and you can make this recipe with chicken breast.
Spicy Bourbon Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Bourbon Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Bourbon Chicken:
- Take 2 Tbsp sesame oil
- Get 1 Tbsp canola oil
- Get 2 # boneless chicken thighs
- Get 4 garlic cloves, minced
- Make ready 1 tsp fresh ginger, minced
- Make ready 1/4 tsp crushed red pepper flakes
- Make ready 1/2 tsp chili powder
- Get 1/4 C soy sauce-low sod
- Take 1/4 C brown sugar
- Get 1 red pepper, chunks
- Prepare 2 1/2 carrots, sliced
- Take 1 onion, small, sliced
- Take 1/4 head cabbage, sliced
- Get 1/4 C Bourbon
- Take 1 Tbsp rice wine vinegar
- Take 1/4 C apple juice
- Prepare 1 Tbsp ketchup
- Prepare 4-6 Tien Tsin chili peppers, seeded and cut
It seems like a distinctly American. This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. The sauce is the perfect combination of sweet and savory.
Instructions to make Spicy Bourbon Chicken:
- In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
- Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
- In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
- To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.
I always serve this saucy bourbon chicken over top of basmati or jasmine rice with roasted broccoli. My family loves this slightly spicy "bourbon" chicken (minus the bourbon). I serve it over basmati or. AWESOME Bourbon Chicken Recipe 波旁雞 CiCi Li -Asian Home Cooking Recipes. Food Court Style Bourbon Chicken & Fried Rice.
So that’s going to wrap it up for this exceptional food spicy bourbon chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
