Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick & easy pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Quick & Easy Pizza is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Quick & Easy Pizza is something that I’ve loved my entire life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick & easy pizza using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Pizza:
- Get Flour tortilla base
- Get Tomato puree
- Make ready Low fat mozzarella
- Take Mushrooms
- Get Pepperoni
- Take Red pepper
- Prepare Spring onions
- Prepare Basil
- Make ready Rocket
- Get Balsamic vinegar
- Make ready Olive oil
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Steps to make Quick & Easy Pizza:
- Spread tomato puree onto the tortilla
- Top with the sliced mushrooms, small diced red pepper, sliced spring onions, pepperoni and torn pieces of mozzarella
- Cook in a hot oven on a baking tray for 5-10 mins until bubbling on top and crisp round the edges
- Top with torn basil while still warm and serve with the rocket drizzle with olive oil and balsamic vinegar
So that is going to wrap it up for this special food quick & easy pizza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
