Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli con carne is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chilli con carne is something which I’ve loved my entire life.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.
To begin with this particular recipe, we have to first prepare a few components. You can cook chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli con carne:
- Make ready 1 1/4 lbs lean ground beef
- Get 1 large onion, chopped
- Prepare 3 cloves garlic, minced
- Prepare 3 tbsp tomato paste
- Take 1 cup beef stock
- Prepare 1 heap tbsp Mexican chilli powder
- Make ready 1 tbsp dried oregano
- Take 1/2 tbsp ground cumin
- Prepare 1 1/2 tsp salt
- Take 1 tsp garlic powder
- Get 1/2 tsp hot paprika
- Take 1/2 tsp ground cinnamon
- Make ready 1/2 tsp onion powder
- Take 1-28 oz can whole tomatoes
- Take 1-15 oz can kidney beans, rinsed
- Prepare 1-12 oz can sweet corn
- Make ready 1 tbsp molasses
- Make ready 1 tbsp maple syrup
Reviews for: Photos of Award Winning Chili Con Carne. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect.
Instructions to make Chilli con carne:
- Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
- Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
- Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
- Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.
This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or.
So that’s going to wrap it up for this exceptional food chilli con carne recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
