Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken & bacon gnocchi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Chicken & Bacon Gnocchi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken & Bacon Gnocchi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken & bacon gnocchi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Bacon Gnocchi:
- Prepare 2 boneless skinless chicken breasts diced
- Prepare 16 oz package of gnocchi
- Prepare 2 cups mozzarella
- Get 6 slices bacon
- Get 28 oz can crushed tomatoes
- Take 6 oz tomato paste
- Take 1/4 cup heavy cream
- Prepare 2 cloves garlic minced
- Make ready 1 tbsp paprika
- Make ready 1 tsp sugar
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Steps to make Chicken & Bacon Gnocchi:
- Put a pot of salted water on to boil for the gnocchi. Preheat oven to 425°.
- In a large skillet cook bacon untill crisp and remove. Drain most of the bacon grease and put the garlic and paprika in, cook for 30 seconds and then add the chicken.
- Cook chicken through. Add crushed tomatoes, tomato paste, and sugar and simmer for 5 min.
- Meanwhile when the water boils add the gnocchi, when the gnocchi floats remove it with a slotted spoon and add to skillet.
- Remove from heat, add cream, stir together and put into a baking dish. Cover with mozzarella and bake for 10-15 mins or until cheese is golden.
- Sprinkle with parmesan and serve.
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