Diary-Free & Gluten-Free Cocoa Mousse Tart
Diary-Free & Gluten-Free Cocoa Mousse Tart

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, diary-free & gluten-free cocoa mousse tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Diary-Free & Gluten-Free Cocoa Mousse Tart is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Diary-Free & Gluten-Free Cocoa Mousse Tart is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook diary-free & gluten-free cocoa mousse tart using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Diary-Free & Gluten-Free Cocoa Mousse Tart:
  1. Make ready 1 cup Almond flour
  2. Take 1 dash over 1 teaspoon Cocoa powder (unsweetened)
  3. Make ready 1 dash Cinnamon
  4. Get 1 dash Vanilla extract
  5. Take 20 ml Maple syrup (or rice syrup)
  6. Get 30 ml Coconut oil (melted)
  7. Make ready 1 small Small ripe avocado
  8. Take 1 small Small ripe banana
  9. Take 40 ml Maple syrup (or rice syrup)
  10. Get 3 1/2 tbsp Cocoa powder (unsweetened)

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Instructions to make Diary-Free & Gluten-Free Cocoa Mousse Tart:
  1. Combine the almond powder, cocoa, cinnamon, vanilla, maple syrup, and coconut oil.
  2. Line a tart pan with the crust mixture and refrigerate.
  3. Combine the avocado, banana, maple syrup, and cocoa powder in a food processor. Alternatively, carefully mash the ingredients manually.
  4. Pour into the pan and refrigerate. Enjoy.

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