Quick & Easy Aloo-Peas Kurma
Quick & Easy Aloo-Peas Kurma

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick & easy aloo-peas kurma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Aloo-Peas Kurma is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quick & Easy Aloo-Peas Kurma is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick & easy aloo-peas kurma using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Aloo-Peas Kurma:
  1. Make ready 3 Medium Potatoes Peeled and Dices
  2. Prepare 2 Medium Onions Sliced
  3. Make ready 2 Medium Tomatoes Diced
  4. Prepare 1 Cup Peas
  5. Make ready 2 Green Chillis slit in half
  6. Prepare 10 Garlic Cloves
  7. Prepare 2 Small piece of Ginger
  8. Get 1 Cup Grated Coconut
  9. Take 1/2 Tsp Turmeric
  10. Get 1& 1/2 Tsp Saunf
  11. Get 1 Small Piece Cinnamon Bark
  12. Take 3 Cloves
  13. Make ready 3 Tbsp Oil
  14. Take 1 Tsp Salt

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Steps to make Quick & Easy Aloo-Peas Kurma:
  1. Grind the garlic cloves and the piece of ginger and to a fine paste.
  2. Take a small rice cooker and add 4 tablespoons of oil.
  3. Add the cinnamon bark and cloves and 1/2 Tsp Saunf to the heated oil and toss gently.
  4. Add thinly sliced onions and slit chillies and fry them in the oil until brown.
  5. Add the ginger garlic paste and toss them until the raw smell goes off.
  6. Add half teaspoon of turmeric powder and then add the diced tomatoes and potatoes.Toss them together.
  7. Add 2 cups of water and let it cook for about 5 minutes without cooker whistle.
  8. Grind the grated coconut and 1 teaspoon of saunf together into a fine paste.
  9. Add the ground paste in the cooker and add 1 cup of fresh green peas.
  10. Give the Kurma a good stir, close the lid and cook until one whistle.
  11. Garnish with chopped coriander and serve hot with roti.

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