Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick & easy no-cook mediterranean tomato melange for fish & chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken is something that I’ve loved my whole life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick & easy no-cook mediterranean tomato melange for fish & chicken using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken:
- Get 1/2 cup quartered grape or cherry tomatoes
- Prepare 12 pitted green olives, quartered
- Take 2 teaspoons capers
- Take 2 teaspoons caper brine (for the salt element)
- Get 1 Tablespoon minced shallot (or onion if you don't have shallot)
- Prepare 4 basil leaves, chiffonaded
- Prepare 1 teaspoon lemon zest
- Get 1 Tablespoon lemon juice
- Take 1 Tablespoon olive oil
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Steps to make Quick & Easy No-Cook Mediterranean Tomato Melange for Fish & Chicken:
- Just throw all the ingredients into a medium bowl and give it a few gentle folds to evenly distribute the ingredients.
- That's it! Enjoy. :)
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