Quick & Easy Srirachafied Cucumber Salad
Quick & Easy Srirachafied Cucumber Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick & easy srirachafied cucumber salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Srirachafied Cucumber Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Quick & Easy Srirachafied Cucumber Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick & easy srirachafied cucumber salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Srirachafied Cucumber Salad:
  1. Make ready 2 cups (1/8 inch) sliced seedless cucumber (2 to 3 small Persian or Kirby types)
  2. Get 1/4 of a small onion, very thinly sliced
  3. Make ready 3 Tablespoons chopped cilantro
  4. Prepare 1 Tablespoon (or more) sriracha
  5. Make ready 1 Tablespoon white vinegar
  6. Get 1 Tablespoon light olive or vegetable oil
  7. Get 1.5-2 teaspoons fish sauce
  8. Take 1.5-2 teaspoons sugar

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Steps to make Quick & Easy Srirachafied Cucumber Salad:
  1. Combine all ingredients in a large bowl and toss to thoroughly and evenly distribute all the seasonings. Let it sit and marinate for 10 to 15 minutes before serving, giving it a gentle toss midway so everything gets evenly seasoned.
  2. Enjoy with grilled meats and fish, noodle salads, or just because.
  3. Oh, and serve with an extra srizzle, naturally. ;)

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