Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, gluten free flat bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Gluten free flat bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gluten free flat bread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have gluten free flat bread using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free flat bread:
- Prepare 1 cup almond(badam)
- Prepare 1/2 cup tapioca pearls(sabudana)
- Take 1/2 teaspoon salt
- Prepare 1/3 cup milk
- Make ready Little water to make a dosa like batter as required
- Take For mayonnaise salad
- Prepare 1 carrot grated
- Prepare 1 cucumber deseeded
- Get 1/2 capsicum chopped
- Take 1 onion chopped
- Get 3 tablespoons mayonnaise
- Prepare For tomato chutney
- Make ready 4 tomato chopped
- Make ready 1/2 teaspoon mustard seeds
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Instructions to make Gluten free flat bread:
- First take the badam in a mixy jar and blend into a powder.. open mix and blend every 2 mins else it will become butter.
- Keep the powder aside and make powder of sabudana.
- Now mix both with milk, water as required and pinch of salt and make like dosa on a heated pan.
- For salad add chopped cucumber onions grated carrot chopped capsicum salt and mayonnaise and mix well and serve as a side dish.
- In a pan heat oil add mustard seeds hing and chopped tomato with salt as per taste and pinch of sugar and mix well and cook till soft serve as side dish.
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