Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick & easy pasta salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Pasta Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Quick & Easy Pasta Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick & easy pasta salad using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Pasta Salad:
- Prepare 1 Wacky Mac Noodles (or other spiral pasta)
- Make ready 1 can Yellow Corn
- Make ready 1 can Black Beans
- Prepare 1/4 cup Salsa (I used On the Border Cantina Style)
- Take 1/4 cup Light Italian Dressing
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Instructions to make Quick & Easy Pasta Salad:
- Boil the wacky mac in a pot of water until cooked. Then drain & return to pot.
- Open, drain, and rinse the black beans & corn. You should rinse it to remove any unnecessary salt.
- Dump the black beans & corn into the pot of noodles.
- Pour the Italian dressing & salsa into the pot.
- Mix everything together with a large spoon. Serve either right away (warm) or store in fridge for at least 30 minutes to serve cold.
So that is going to wrap it up for this exceptional food quick & easy pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
