Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy fudge. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Fudge is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Quick & Easy Fudge is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick & easy fudge using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Fudge:
- Get 3 cup semi-sweet chocolate chips
- Take 1 can sweetened condensed milk
- Get 4 tbsp butter
- Take 1 tsp vanilla extract
- Prepare 1/4 tsp salt
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Steps to make Quick & Easy Fudge:
- Line an 8×8 pan with aluminum foil
- In microwave safe bowl combine
- Microwave for 1 minute, then mix ingredients together, letting the heat from the bowl help melt down the ingredients
- Add
- Stir until smooth and well mixed
- Pour into lined pan and smooth out with a spatula or knife
- Refridgerate for 2 hours or until set
- Remove from pan and foil, cut into squares, and serve at room temperature for best results
So that’s going to wrap it up with this exceptional food quick & easy fudge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
