Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana moong dessert. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Banana moong dessert is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana moong dessert is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana moong dessert using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana moong dessert:
- Get 100 gr moong dal
- Make ready 2 tbsp sugar
- Get 150 ml water
- Prepare 1 pcs banana
- Get pinch salt
- Take pinch cinnamon powder
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Steps to make Banana moong dessert:
- Wash and rinse the moong dal. Soak it for 3 - 4 hours
- In a pot, cook the soaked moong dal and water. Bring it to boil and simmer it until well cooked. It takes minimun 20-25 minutes.
- After it is cooked, you may mash it or leave it as it is. I just mashed it with spoon in the pot.
- Add the mashed banana into it and the sugar. Add pinch salt. Mix it well.
- Serve it with some sliced banana and touch of cinnamon powder.
Preparing moong sprouts from whole moong dal is another way you can have them in your diet. In this collection I have also included healthy recipes that can be prepared with moong sprouts. Green Moong Dal Kootu is a delicious recipe made of an unusual blend of green moong and raw banana peel, that is cooked in a flavoursome South Indian masala. Serve it with some rasam rice and. To make this easy recipe, first pressure cook the moong dal, diced raw banana and grated coconut with water.
So that’s going to wrap it up with this exceptional food banana moong dessert recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
