Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, prawns pulao/ easy to cook and tasty. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
will be soft even after cooking. Prawns are a little sweet in taste.if we add dry red chili powder to balance the sweetness it may turn out spicy. I usually add coconut milk to the pulao.
Prawns pulao/ easy to cook and tasty is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Prawns pulao/ easy to cook and tasty is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prawns pulao/ easy to cook and tasty using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawns pulao/ easy to cook and tasty:
- Prepare 1 kg prawns
- Take 4 onions,chopped
- Prepare 3 tomatoes, chopped
- Prepare 3 green chillies
- Make ready 1 tbsp ginger garlic paste
- Get 1 cup oil
- Take 1 kg rice
- Get 1 tsp cumin seeds
- Get 6-8 black pepper
- Make ready 4 cloves
- Get 1 " cinnamon sticks
- Take 2 black cardamoms
- Take 3 bay leaves
- Take 1/2 cup curd
- Take Some Curry leaves
- Take to taste Salt
- Take 1/4 tsp turmeric powder
I am very thankful to you Maria. Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal. This prawn pulao recipe is adapted from the potato pulao I shared before. Prawn pulao can also be made in one pot.
Instructions to make Prawns pulao/ easy to cook and tasty:
- Take a pan add oil add cumin seeds and curry leaves green chili and onion stir fry and add black pepper clove cinnamon stick black cardamom bay leaves stir add tomato and ginger garlic paste salt and stir fry to cook add curd stir cook add prawns and stir fry to cook.
- Now add rice and water and cook well and keep slow Flame for 10 minutes.
- Transfer onto serving plate. Ready to serve with onion tomato salad.
- Enjoy with your family.
But most times the prawns get over cooked and turn hard or rubbery due to prolonged. Stir in the rice and add the chicken stock. Add a little salt and cover the pan. Allow the rice to cook for twenty or so minutes. Check that the prawns and the rice are cooked through and then take the pulao off the stove.
So that is going to wrap it up with this exceptional food prawns pulao/ easy to cook and tasty recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
