Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and tasty chinese cabbage stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The fact that cabbage is good for health is not necessary to argue. It is a source of vitamins and antioxidants, fiber. This vegetable has important healing properties, and it is also very tasty.
Easy and Tasty Chinese Cabbage Stew is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy and Tasty Chinese Cabbage Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy and tasty chinese cabbage stew using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy and Tasty Chinese Cabbage Stew:
- Prepare 1/2 Chinese cabbage
- Take 1 small can Canned tuna
- Prepare 2 tbsp ●Usukuchi soy sauce
- Take 1 1/2 tbsp ●Sugar
Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we'd all be a lot healthier. (Just a quick note before we go on. The Chinese name for this easy cabbage stir fry dish is hand torn cabbage (手撕包菜). You many wonder why it should be hand tearing?
Instructions to make Easy and Tasty Chinese Cabbage Stew:
- Rinse the Chinese cabbage and cut roughly (large pieces are fine).
- Put the core in the pot first and cook over low-medium heat without water or oil.
- Cook the Chinese cabbage until water seeps out. Turn over lightly with chopsticks (It'll reduce to half the amount like the photo above after 10 minutes.)
- Now add the leaves and cook more! (If you can’t add them all at once, add a half or third at the time.) Mix from bottom occasionally!
- This picture is after about 20 minutes of cooking. Half of a large Chinese cabbage becomes this amount.
- Add the canned tuna without draining the oil. Mix together!
- Add ● for seasoning, cook for 10 minutes and it's done!!!
The cabbage should be completely drain before frying. Only water on the leaves can spoil the dish by turning quick frying process into steaming or poaching. This is delicious, instead of the prepackaged shredded coleslaw, use a head of chinese cabbage, slice thinly and follow the rest of the directions as instructed. Chinese style cabbage is slightly crunchy when cooked, and works well as a side dish. Take the outer leaves off of the cabbage.
So that’s going to wrap this up with this exceptional food easy and tasty chinese cabbage stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
