Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, quick & light microwave eggplant parm. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
quick & light microwave eggplant parm is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. quick & light microwave eggplant parm is something which I’ve loved my entire life. They’re nice and they look fantastic.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make quick & light microwave eggplant parm:
- Make ready 1 eggplant, peeled
- Take 1/4 cup panko bread crumbs
- Make ready 3 tbsp parmesan cheese, divided
- Take 1/2 tsp dried oregano
- Prepare 1/2 tsp dried basil
- Make ready 1/4 tsp salt
- Prepare 1 tbsp lite mayo
- Get 2 cup your favorite pasta sauce
- Take 1 – or –
- Prepare 1 can (15 ounces) tomato sauce
- Prepare 1/2 tsp basil
- Take 1/2 tsp oregano
- Take 1/2 tsp garlic powder
- Prepare 2 tbsp milk
- Make ready 1 dash salt and pepper
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Instructions to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2" slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
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