Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramelized bananas with ice cream and homemade whipped topping. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How To Make Caramelized Banana Ice Cream. Stir until the sugar dissolves into a wet caramel-colored coating. Cakes, pies, ice cream, brownies, cookies, cupcakes, and even breakfast foods that are sweet (pastries, pancakes, waffles.).
Caramelized Bananas with Ice Cream and Homemade Whipped topping is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Caramelized Bananas with Ice Cream and Homemade Whipped topping is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have caramelized bananas with ice cream and homemade whipped topping using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramelized Bananas with Ice Cream and Homemade Whipped topping:
- Get Whipped Topping
- Make ready 1 cup heavy cream
- Get 4 tbsp powdered sugar
- Make ready 1 banana
- Take 1 cup chocolate/vanilla ice cream
- Take 1 caramal sauce
- Take 2 tbsp salted butter
This dairy free, vegan banana ice cream comes together in just a few minutes and tastes just like an Almond Serv in a homemade cone or with some graham cracker crumbles sprinkled over the top. Here's a dessert to please any sweet tooth. Our caramelised banana with pistachio praline ice cream is a decadent, easy dessert. Baked caramel bananas and… We topped our French toast with the bananas as syrup.
Instructions to make Caramelized Bananas with Ice Cream and Homemade Whipped topping:
- For the whipped topping add the heavy cream and sugar to mixer.
- Mix on high until creamy and fluffy.
- Refridgerate until ready to use.
- For the bananas. Slice the banana diagonally and place carefully in hot buttered frying pan. Med. High heat. Watch these very carefully. They are fragile and can burn. Turn the heat down if you need to. Using 2 forks, turn them and let the other side brown. You want both sides nice and brown. They caramelize nicely.
- Remove the bananas carefully using a spoon or a fork.
- Scoop ice cream into 5 bowls.
- Add 3 or 4 banana slices to each bowl of ice cream.
- Place a couple of spoonfuls of whipped topping onto your bananas.
- Drizzle caramel sauce and enjoy!
I made it with orange juice but next time I will definitely use rum. I nixed the ice cream added pancakes and used the caramelized bananas as a pancake topping instead! Caramelized Banana toppings are great over pancakes, sundaes, and more. Saute in a skillet with Stonewall Kitchen specialty syrups. Not only a tasty topping for pancakes or waffles, but also delectable served over ice cream or layered with whipped cream and cubed pound cake for a trifle.
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