Easy and Tasty Homemade Chicken Ham
Easy and Tasty Homemade Chicken Ham

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy and tasty homemade chicken ham. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Easy and Tasty Homemade Chicken Ham is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy and Tasty Homemade Chicken Ham is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy and tasty homemade chicken ham using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Tasty Homemade Chicken Ham:
  1. Prepare 1 Chicken breast (large)
  2. Get 1 tsp Salt
  3. Make ready 1 tbsp Sugar
  4. Make ready 1 Zip-top bag (or plastic bag)

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Steps to make Easy and Tasty Homemade Chicken Ham:
  1. Sprinkle salt and sugar in order on chicken skin. Work with your hands. You can completely remove the skin if you wish!
  2. Put the chicken from step 1 into a zip or plastic bag. Remove air pockets and seal tightly. Chill in the fridge for 1 whole day.
  3. Place the chicken from Step 2 on plastic wrap, making sure the skin is facing down. Cover it up like a candy wrapper and fold both ends inside.
  4. Wrap another sheet of plastic wrap. *This is to secure the edges of the 'candy' wrap.
  5. Use a rubber band to wrap up from the center to the right, then to the left.
  6. Use a large-sized pot that would fit the chicken. Boil plenty of water for the chicken to soak in. Put the chicken in and let it come to a boil again. Cook for 8 minutes, then turn the heat off.
  7. Cover the pot and set it aside until it cools down. Slice into smaller pieces as you like, arrange on a serving dish, and voila!

Chicken Cordon Bleu Rice Bake - Chicken, ham, swiss cheese, sour cream, chicken soup and rice. Great way to use up leftover holiday ham. Ham steaks bake in a sweet maple syrup and brown sugar glaze with plenty of cloves. This was the first time I made a ham steak for my hubby and I. This was a super easy recipe and super easy to make.

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