Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick and easy scones. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick and easy scones is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Quick and easy scones is something that I’ve loved my entire life. They are nice and they look wonderful.
Every time we make scones, it surprises us just how delicious the combination of crumbly dough, cream and jam can be and how easy it is to throw together such a classic indulgence. One of the many charms of a quick scone recipe is that you'll likely have all you need on hand most of the time for. Better still, these scones are so good that you will never need to make scones the hard way again!
To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy scones using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy scones:
- Make ready 3 cup flour
- Prepare 125 grams cold butter
- Make ready 1/4 cup sugar
- Take 1 cup sourmilk (amasi) or buttermilk
- Prepare 2 tsp baking powder
- Make ready 1 tsp bicarb
- Get 1/2 tsp salt
Quick & easy to make just disappointing they didnt rise much. Any tips on how to make them Can't believe it! I'm a grandma and thought I knew a thing or two about scones but this recipe is AMAZING! Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake.
Instructions to make Quick and easy scones:
- Add dry ingredients to a mixing bowl and mix with a fork
- Then add butter, and mix it into the dry mixture with your hands until it's incorporated.
- Then add sourmilk /buttermilk and mix until it forms a soft dough. It should still be slightly sticky. Add more flour if mixture is too moist
- Knead dough for a minute or so, then shape into scone shapes and bake in the oven until done.
- You can add cheese, thyme and cayenne pepper if you want a more savoury scone.
- Serve hot on its own or with butter, jam and cream.
Whether you slather yours in clotted cream, or dollop strawberry jam on first, this baked treat is divisive, delicious, and damn easy to make. I don't know where she got it from, but I remember her name as Mrs Petrie. Many of the English dessert recipes you see here originate from Mrs Petrie and my Father's mother, 'Mam'! Find quick and easy Scones recipes. Become a member, post a recipe and get free nutritional analysis of the dish on Breakfast.
So that’s going to wrap this up for this special food quick and easy scones recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
