Easy and Tasty Bok Choy Namul
Easy and Tasty Bok Choy Namul

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, easy and tasty bok choy namul. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. Explore fun and exciting ways to cook with this green. Whether you're new to cooking bok choy or a seasoned pro, let's explore some of the tasty recipes you can cook up that feature this leafy green.

Easy and Tasty Bok Choy Namul is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy and Tasty Bok Choy Namul is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy and tasty bok choy namul using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy and Tasty Bok Choy Namul:
  1. Prepare 2 bunches Bok choy
  2. Get 1 generous amount ○Sesame seeds
  3. Make ready 1 tbsp ○Soy sauce
  4. Get 1/2 clove ○Garlic (grated)
  5. Prepare 1 tsp ○Sesame oil
  6. Prepare 1 tsp ○ Chinese soup stock
  7. Get 1 pinch ○ Sugar (optional)

So many ways to enjoy this leafy green. Korean-Style Bok Choy (Bok Choy Namul) - KimchiChick. Easy Garlic Roasted Bok Choy Recipe - A super easy oven roasted bok choy recipe, made even better with roasted garlic! It makes a naturally low carb, gluten-free, keto, paleo and healthy side dish.

Steps to make Easy and Tasty Bok Choy Namul:
  1. Wash the bok choy to the base and boil to the desired degree of firmness.
  2. Cut into 2-3 cm pieces, drain well and add the ingredients marked ○ to finish.

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. There are more exciting bok choy recipes that I have to try and share with you all.

So that’s going to wrap it up for this special food easy and tasty bok choy namul recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!