Quick & Easy Fusion Spaghetti
Quick & Easy Fusion Spaghetti

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, quick & easy fusion spaghetti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Fusion Spaghetti is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Quick & Easy Fusion Spaghetti is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick & easy fusion spaghetti using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Fusion Spaghetti:
  1. Make ready 200 grams spaghetti
  2. Prepare 150 grams shrimp, deveined
  3. Prepare 1 can button mushroom, sliced into 2
  4. Prepare 2 tbsp olive oil
  5. Prepare 1/2 medium onion, minced
  6. Take 2 clove garlic, minced
  7. Take 3 tbsp oyster sauce
  8. Prepare 3 tbsp fish sauce
  9. Prepare 1 salt, pepper, and red pepper flakes to taste

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Instructions to make Quick & Easy Fusion Spaghetti:
  1. Cook spaghetti in boiling water with 1 tbsp of olive oil until al dente. Put aside.
  2. Marinate shrimp with salt, pepper, and red pepper flakes.
  3. Heat a non-stick pan with low heat, add 1 tbsp of olive oil, then add the minced onions and garlic until tender.
  4. Add shrimp and mushroom into the pan, cook with medium heat until shrimp is pink.
  5. Add spaghetti, then add oyster sauce and fish sauce. Toss until mixed.
  6. Add red pepper flakes for some spiciness, also salt and pepper to your liking.
  7. Serve while still hot :)

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