Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, quick & easy brown sugared carrots. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Brown Sugared Carrots is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Quick & Easy Brown Sugared Carrots is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook quick & easy brown sugared carrots using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Brown Sugared Carrots:
- Prepare 2 can sliced carrots (15oz. each) well drained
- Prepare 6 tbsp melted butter
- Make ready 1 cup packed brown sugar
- Make ready 3 dash salt
- Prepare 3 dash pepper
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Instructions to make Quick & Easy Brown Sugared Carrots:
- combine all ingredients in a medium saucepan.
- boil vigorously for 10-15 min. stirring occasionally.
- remove from heat and let stand 3 min.
- serve hot.
- enjoy.
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