Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fluffy and tasty sushi rice (easy for beginners). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fluffy and Tasty Sushi Rice (Easy for Beginners) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fluffy and Tasty Sushi Rice (Easy for Beginners) is something that I have loved my whole life.
Today we learn how to cook sushi rice at home! This is the same sticky rice found at your favorite sushi restaurants that you can roll, bowl, or ball into. Do you wish to make tasty sushi at home?
To get started with this recipe, we must prepare a few components. You can have fluffy and tasty sushi rice (easy for beginners) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy and Tasty Sushi Rice (Easy for Beginners):
- Get 700 grams White rice
- Get 5 cm square Kombu for dashi stock
- Make ready 2 and 1/2 tablespoons ● Sugar
- Take 1/2 tbsp ● Salt
- Take 3 and 1/2 tablespoons ● Vinegar
Excellent sushi rice teeters the line between tender. I always thought the rice in sushi was plain sticky rice. Turns out I was dead wrong. So here's how we like to make some classi.
Instructions to make Fluffy and Tasty Sushi Rice (Easy for Beginners):
- To prepare the rice: After rinsing the rice, strain and let sit for 30 minutes. Transfer to pot, and add a slightly less amount of water than when preparing regular white rice. Top with kombu, and cook.
- Combine the ● ingredients, briefly heat, then dissolve the salt and sugar. If the rice is too hot, the sushi vinegar will dissipate, so cool down the rice first!
- If you are using a sushi rice tub, fill it with water, and leave for about 10 minutes before filling it with the rice. If you put rice in a dry tub, the wood will absorb all the moisture and the rice will become dry.
- Form a mound of rice in the center of the sushi tub (or bowl), lifting the rice paddle laterally as you form it. Pour the sushi vinegar from Step 2 over the rice in a swirling motion.
- Use the rice paddle to stir the rice in a cutting motion to evenly blend the vinegar into the rice. Fanning the rice during this step will give the rice a glossy finish.
- Collect the rice along the edge of the tub, and cover with a damp paper towel or gauze for about 10 minutes. After that, it will be ready to be used.
- Use this rice to make rolled sushi or chirashi-zushi. This is an eho-maki roll filled with salmon, mayonnaise, avocado, lettuce, and atsuyaki-tamago (a thick egg crepe).
Most recipes we've found use lots of sugar and even vinegar. We like a more mild taste, but feel free to play around with this one to your liking. Perfect sushi rice consists of separate grains that are chewy—not mushy—and yet stick together, making it easy to form the rice into balls and rolls. Sushi rice should form nice clumps when picked up with chopsticks, and should taste well seasoned but not overpower the delicate flavor of raw fish. Wash the rice in a bowl in a couple of water changes, until the water becomes clean and no longer cloudy.
So that is going to wrap it up for this special food fluffy and tasty sushi rice (easy for beginners) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
