Quick & Easy Fruit Cake
Quick & Easy Fruit Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, quick & easy fruit cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Fruit Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick & Easy Fruit Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have quick & easy fruit cake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Fruit Cake:
  1. Get 225 grams Self Raising flour
  2. Make ready 110 grams Butter
  3. Prepare 110 grams Sugar
  4. Make ready 225 grams Mixed Fruit
  5. Get 1 Egg
  6. Make ready 5 tbsp Milk
  7. Prepare 1 tsp Mixed Spice (optional)
  8. Get 1 dash demerara sugar

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Steps to make Quick & Easy Fruit Cake:
  1. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using.
  2. Add egg and milk to make a soft dropping consistency.
  3. Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.
  4. If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need.

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