Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple and tasty dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple and tasty dhokla is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Simple and tasty dhokla is something that I’ve loved my whole life. They’re nice and they look wonderful.
Welcome To My Channel. ❤ Egg Cabbage Dhokla Recipe ❤ ingredients :Egg,Boiled Cabbage or Bandhakopi, Garam Masala Powder, Red Chili. Dhokla is a tasty Gujrati snack which is easy to cook and loved by almost everyone. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour.
To get started with this particular recipe, we have to prepare a few components. You can have simple and tasty dhokla using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple and tasty dhokla:
- Prepare 3 cup rava(sooji)
- Get 1 1/2 cup gram flour
- Prepare 1/2 cup Curd
- Take To taste Salt
- Make ready 1 tbsp Sugar
- Get 1 tbsp Grated ginger
- Make ready 3 tbsp Oil
- Get 2 tbsp Mustard seed
- Take 1 tbsp Sesame seed
- Get 4 Green chilli
- Take As needed Curry leaves
- Take 2 packet Eno
Believe me, it couldn't be simpler than this. Have a cup of tea/coffee I can have this for all my meals. The dhokla is tasty and filler too that I don't feel like having anything else with this. SO this is best for main course.
Steps to make Simple and tasty dhokla:
- Take a pan add rava, gram flour, oil, salt, ginger, sugar and curd.
- Keep this for 20 min.
- After 20 min add eno in the batter and steam for 20 min in medium flame.
- Heat the oil add mustard seed, sesame seed, chilli and curry leaves.
- Add this in the steamed dhokla.
Homemade Vegan Instant Khaman Dhokla Recipe makes a warm soft and spongy savory gram flour snack tempered with spices and made with fresh ingedients. Khaman Dhokla is a popular snack from Gujrat in India. Made with besan also known as gram flour or channa dal flour. **Visit Khana ka Khazana Mother's recipe for easy and more tasty recipes. ** *.a simple and tasty vegetarian snack recipe form the gujarati cuisine prepared from chickpea batter. typically dhokla recipe is prepared with fermented chickpea or besan batter in a dhokla steamer or perhaps in cooker. but this recipe is unique and handy as it is prepared in the microwave. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Dhokla is a traditional gujrati snack, spongy and fluffy in texture.
So that is going to wrap it up for this special food simple and tasty dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
