Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fast & easy chilaquiles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Fast & Easy Chilaquiles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fast & Easy Chilaquiles is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fast & easy chilaquiles using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fast & Easy Chilaquiles:
- Make ready 1 dozen tortillas
- Take 1 can El Pato sauce
- Make ready 1 small Oil (For frying)
- Take 1 Queso fresco
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Steps to make Fast & Easy Chilaquiles:
- Heat enough oil to cover your pot
- Cut your tortillas like a pie, I like cutting it where it has 12 slices
- Once oil is hot enough, add your tortillas little by little so they can get cooked evenly. Try getting it to where some of your chips are actually starting to look crunchy.
- While you get those tortillas cooked, open you can of El Pato sauce, you can use either sauce. But I like the one that's a bit more spicy. This is an optional step: I strain the sauce once I pour it in the pot beccause I don't really like the bits of tomato and onions in it.
- Once you've added the sauce, stir everything around. Make sure to coat all your tortillas. When the sauce starts to boil you can plate and sprinkle the Queso. Enjoy!
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