Simple and Tasty Egg Gravy
Simple and Tasty Egg Gravy

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple and tasty egg gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple and Tasty Egg Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Simple and Tasty Egg Gravy is something which I have loved my entire life. They are fine and they look wonderful.

Here we will show you how to make Simple and Tasty Egg Gravy. Its simple and easy to make. It go well with Chappati, Naan, Coconut Rice,Idiyappam etc.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple and tasty egg gravy using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Simple and Tasty Egg Gravy:
  1. Get 4 eggs
  2. Prepare 1 cup chopped onion
  3. Take 2 diced potatoes (optional)
  4. Prepare 2 tablespoons ginger garlic paste
  5. Get 3/4 cup chopped tomato
  6. Take as per taste Chilli
  7. Take 1 teaspoon cumin seeds
  8. Take 1 bay leaf
  9. Make ready 1 inch stick Cinnamon
  10. Make ready 2 green cardamoms
  11. Get 1 black cardamom
  12. Prepare 1/2 tablespoon cumin powder
  13. Make ready 1/2 tablespoon coriander powder
  14. Take 1/2 tablespoon garam masala powder
  15. Get 1 tablespoon sugar
  16. Make ready as per taste Salt
  17. Make ready 3 tablespoons oil for cooking
  18. Get 1 tablespoon ghee

I'm so glad you guys enjoyed Friday FOOD Trivia! Once the noodles are cooked, you can thicken the gravy a bit more. The noodles are just packed with Comfort food to me is my mom's lasagna. Her recipe is simple and is wonderful!

Instructions to make Simple and Tasty Egg Gravy:
  1. Boil the eggs. Remove the shells and keep aside.
  2. Heat kadhai and add 3 tablespoons oil. Add bay leave, cumin seeds and fry for a minute.
  3. Add whole garam masalas and fry for a minute. Then add onion and fry until golden in colour.
  4. Next add potatoes (optional). Add salt and turmeric powder. Cover and cook for a few minutes.
  5. Add all masala powders and mix well. Add ginger garlic paste. Cover and cook for another few minutes.
  6. Add tomatoes. Add sugar. Cover and cook for another 5 to 7 minutes.
  7. Slit the eggs. So that the gravy gets into the eggs. You may fry then separately as well. But here I didn't for my 2 years old little man.
  8. Add the eggs to the gravy. Cover and cook for another few minutes.
  9. Add 1/2 cup boiled water. Cover and cook. Check whether the potatoes are well cooked or not.
  10. Lastly switch off the flame and add ghee and mix well.
  11. Serve hot with steamed rice.

Chicken Soup w/ Egg Noodles Eat Simple Food. Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, cooked sausage, shredded cheese, butter, flour, salt, pepper, milk. For the gravy: melt the butter in a saucepan, over medium heat. Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. This omelet is great for dinner, lunch, and even breakfast.

So that is going to wrap this up for this special food simple and tasty egg gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!