Quick & Easy Egg Fried Rice
Quick & Easy Egg Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick & easy egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Egg Fried Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Quick & Easy Egg Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have quick & easy egg fried rice using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Egg Fried Rice:
  1. Get 2 tbsp olive oil
  2. Get 2 tsp garlic powder
  3. Take 2 tsp onion powder
  4. Prepare 1/2 cup cooked rice
  5. Make ready 1 egg
  6. Prepare 1 tsp light soy sauce
  7. Take 1 pinch salt
  8. Take 2 tbsp chopped onion (dried)

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Steps to make Quick & Easy Egg Fried Rice:
  1. Heat oil and stir fry garlic and onion powders until fragrant.
  2. Add cooked rice, break up any clumps while cooking.
  3. Beat and pour egg mixed with soy sauce evenly over the rice and use high heat to fry until the rice is dry.
  4. Add salt for taste and sprinkle with dried onions.

So that is going to wrap it up for this special food quick & easy egg fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!