Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick & easy cheese muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Cheese Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Quick & Easy Cheese Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy cheese muffins using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Cheese Muffins:
- Take Delicious cheese muffins
- Get 250 ml flour
- Take 500 ml strong cheddar cheese
- Take 12 ml baking powder
- Take 2 ml dry mustard powder
- Get 1 egg
- Make ready 250 ml milk
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Instructions to make Quick & Easy Cheese Muffins:
- Preheat oven to 220°C
- Mix all the dry ingredients together.
- Beat the egg in a cup and add enough milk to make a cupful.
- Add to dry ingredients and mix until just combined.
- Spoon into greased muffin tins & bake at 220°C for 10 to 15 minutes.
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