Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick & easy stuffed patatos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick & Easy Stuffed Patatos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Quick & Easy Stuffed Patatos is something that I’ve loved my whole life.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
To begin with this particular recipe, we must prepare a few components. You can have quick & easy stuffed patatos using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Stuffed Patatos:
- Make ready 5 small Patatoes
- Make ready 1 lb Ground beef
- Take 1/2 cup Vegetable Oil
- Take 1 tbsp Black pepper
- Make ready 1 1/2 tbsp Salt
- Get 1 Foil Paper
- Take 1 tsp Salt
- Prepare 2 tbsp Vegetable Oil
- Get 1 tsp Black Pepper
- Get 3 1/3 cup Boiling Water
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Steps to make Quick & Easy Stuffed Patatos:
- Preheat oven to 400°F
- Add the ground beef in skillet & cook until brown.
- Add 2 Tablespoon oil & tsp of salt & black pepper
- Scrap patatoes to 1/4 thick & leave the scrapes in the pan
- Stuff the patatoes with the cooked Ground beef then organize the patatos in pan
- In pan add the left over salt, black pepper, oil & water
- Cover pan with foil & put in oven for 25 minutes.
- Taste & if undercooked leave for additional 10 minutes.
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