Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southern style fried chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I never grew up eating fried chicken and my husband had a craving for some good "Southern-Sytle" fried chicken so I read through a bunch of recipes but obviously knew that fried chicken has to be moist my on the inside. Step-by-step overview of how to make southern fried chicken in an air fryer. If you're looking for a delicious fried chicken recipe, then look no further.
Southern Style Fried Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Southern Style Fried Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have southern style fried chicken using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Southern Style Fried Chicken:
- Prepare 1 cup all-purpose flour
- Make ready 1 cup cornstarch
- Take 5 tsp black pepper
- Get 1 tsp paprika
- Take 1/2 tsp cayenne pepper
- Prepare 2 tsp baking powder
- Make ready 1 3/4 cup cold water
The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to amp its flavor. A great addition to your chicken recipe collection!
Instructions to make Southern Style Fried Chicken:
- Brine chicken for at least 1 hour before cooking
- In large bowl mix dry ingredients. Whisk together.
- Add water and whisk until smooth. Cover with plastic wrap and refrigerate at least one hour.
- Remove chicken from brine and discard water. Pat chicken dry.
- Whisk batter to ensure it's evenly distributed.
- In a dutch oven place 3 quarts of oil and heat to 350°F.
- Place chicken in batter mixture. Remove and allow excess to drip off. Place in hot oil carefully and cook for 13-15 minutes. Cook batches of white and dark meat together.
- After 4 min move chicken to be sure it's not sticking together or to bottom the of pan.
- Once chicken is golden brown or time is reached remove and check and see if chicken is done. Use an onstage read meat thermometer to check internal temperature of chicken (at least 160 for white meat and 175 for dark) being sure not to hit the bone.
- If internal temperature is good place chicken in a 200°F oven to keep warm until all batches are done.
- Reheat oil for next batch
This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating. Combine flour and chicken seasoning on a plate. Deep-fry chicken until golden and crisp. Drain on paper towels to remove excess oil.
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