Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, dates & walnuts stuffed coffee cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Dates & Walnuts Stuffed Coffee Cookies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dates & Walnuts Stuffed Coffee Cookies is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dates & walnuts stuffed coffee cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dates & Walnuts Stuffed Coffee Cookies:
- Take 125 g Butter *softened
- Get 1/2 cup Caster Sugar
- Get 1 Egg
- Prepare 1 tablespoon Instant Coffee Granules *mixed with 1/2 tablespoon Hot Water
- Get 1 & 3/4 cup Self-Rising Flour
- Prepare Dates & Walnuts Filling
- Make ready 100 g pitted Dry Dates *finely chopped
- Prepare 2 tablespoons Hot Water
- Make ready 1 teaspoon Brandy OR Rum *OR extra Water
- Prepare 2 tablespoons Brown Sugar *optional
- Take 1/4 cup finely shopped Walnuts
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Instructions to make Dates & Walnuts Stuffed Coffee Cookies:
- Place finely chopped Dates in a small bowl, add Hot Water and Brandy (OR Rum), and mix well. Set aside for a while.
- Finely chop up Walnuts. Add Brown Sugar (*optional) and Walnuts to the softened Dates, and mix to combine.
- In a separate mixing bowl, beat softened Butter and Sugars until smooth and well combined. Beat in Egg, add Coffee and mix well. Add Flour and mix well to form soft dough.
- Preheat oven to 180℃. Line 2 baking trays with baking paper.
- Roll the dough into 24 balls. Form each ball into a cup, place 1/2 teaspoonful the filling, and close into a ball. Gently flatten into a disc. *Note: If the dough is too soft to handle, allow to cool in the fridge to firm up.
- Place 12 discs on each prepared tray, closed side down. Bake for 15 minutes or until golden and cooked. While the cookies are still hot, carefully press down slightly. Transfer to a wire rack to cool.
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