Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, curry-flavored monjayaki (pan-fried batter with various ingredients). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Monjayaki is a type of Japanese pan-fried batter with various ingredients. It is often compared to okonomiyaki which is originally from Osaka. Monjayaki (もんじゃ焼き?) (often called simply "monja") is a type of Japanese pan-fried batter with various ingredients.
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Take 75 grams Pork offcuts
- Make ready 60 grams Shrimp, frozen
- Get 100 grams Squid, frozen
- Take 1/8 head Cabbage
- Make ready 1 hank Yakisoba noodles
- Prepare 5 grams Sakura shrimp
- Get 10 grams Tempura crumbs
- Get 400 ml ● Dashi stock
- Get 60 ml ● Japanese Worcestershire sauce
- Make ready 100 ml ● Flour
- Prepare 1 Umami seasoning
- Make ready 1 ○ Japanese Worcestershire sauce
- Make ready 1 ○ Water
- Prepare 1 Bonito flakes
- Get 1 Aonori
Some of my favorite monjayaki ingredients are cheese, seafood, pork, mentaiko and curry. Definitely an iconic Tokyo food that not many foreigners have tried but. Both monjayaki and okonomiyaki are very similar, where ingredients are finely chopped and mixed into the flour batter before frying on the hot grill. For the savory department, you'll find fresh hot buns like curry pan (crispy fried bread with curry filling), melon pan (sweet bread with crispy biscuit crust).
Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
- Coarsely mince the cabbage.
- Chop the yakisoba noodles into 2-3 cm lengths.
- Chop the pork into 2 cm cubes.
- Cut the shrimp into thirds.
- Cut the squid into 1 cm cubes.
- Oil a griddle, and stir-fry the pork.
- When browned, add the shrimp and squid and continue to stir-fry.
- Add the cabbage and yakisoba noodles.
- Once everything cooks through, form a ring with the ingredients.
- Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
- Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.
Kare Raisu (Curry Rice) is cooked rice with a curry sauce. It can be served with additional toppings Click to show or hide. Okonomiyaki is a popular pan fried food that consists of batter and cabbage. Monjayaki Monjayaki is a Kanto region specialty that is similar to Okonomiyaki, however, the dough. Pan-frying is an effective way to add rich, caramelized flavor to the food you cook, as well as retain its moisture and tenderness.
So that is going to wrap this up with this exceptional food curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
