Aloo pyaz ki simple tasty sabzi
Aloo pyaz ki simple tasty sabzi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo pyaz ki simple tasty sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo pyaz ki simple tasty sabzi is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Aloo pyaz ki simple tasty sabzi is something that I’ve loved my whole life.

Hi friends,, Today I m share simple Recipe of Aloo Pyaz. Try it and share your experience. #aloopyaz #gooddaysrecipeswithshweta #simplerecipe #quickrecipe. Here is the aloo pyaz ki simple sabzi recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo pyaz ki simple tasty sabzi using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo pyaz ki simple tasty sabzi:
  1. Get main ingredients
  2. Prepare 4 medium size potatoes
  3. Get 6-7 garlic cloves
  4. Get 2 medium size onion
  5. Prepare 2 tsp oil
  6. Prepare spices
  7. Prepare 1/4 tsp asafoetida/hing
  8. Prepare 1 tsp jeera/cumin seeds
  9. Prepare to taste Salt
  10. Make ready 1 tsp red chilli powder
  11. Take 1/2 tsp haldi/ turmeric powder
  12. Take 1 tsp dhaniya/ coriander powder
  13. Make ready 1 tsp amchur / dry mango powder
  14. Take 1/2 tsp garam masala
  15. Make ready 1 tsp Kasoori methi for garnish(optional)

Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. I make aloo sabzi and poori a lot and this version was very simple and easy, mine is a bit more complicated. My tip is that you can also use all purpose flour for the poori and I mash my potatoes a.

Steps to make Aloo pyaz ki simple tasty sabzi:
  1. Take a pan,add 02 tbsp oil,add 01 tsp jeera/cumin and 1/4 tsp asafoetida/hing
  2. Add chopped garlic and saute for few seconds.
  3. Add sliced onions and saute till golden brown colour.
  4. Once onions are fried well add sliced potatoes.
  5. Add spices- salt to taste, 01 tsp chilli powder or as per taste,01 tsp coriander powder,1/2 tsp turmeric and mix it well
  6. Add 02 tbsp water and cover on low flame for 6-7 min.
  7. Open and check for done potato slice into 02 pieces.
  8. If potatoes are cooked well add 1/2 tsp garam masala and 01 tsp of dry mango powder.
  9. Mix it well.
  10. SERVE HOT WITH CHAPPATI/ ROTI.

Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions. Here is another simple vegetarian sabzi featuring potatoes, and this time it's with spring onions or hari piyaaz..aloo sabzi is a simple recipe of the popular Jeera Aloo, but with a more robust flavor and texture due to the addition of fresh seasonal Hara Pyaz ( onion greens ). During winters, I often make Hare Pyaz Ki Sabji once a week and serve with laccha paranthas, ghee phulkas and sometimes with home made. Aloo Pyaz Sabzi is a blend of the calorie dense Potato with the healthy Onions. It is considered a quick and fast option subzi, if you cannot think of a an alternative.

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