Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick & easy enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Enchiladas is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quick & Easy Enchiladas is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick & easy enchiladas using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Enchiladas:
- Make ready 1 lb Ground Beef or Turkey
- Take 1 large Can of re-fried beans
- Make ready 1 packages Large Flour Tortillas
- Make ready 1 large Can of Mild Enchilada Sauce
- Get 1 packages of shreaded cheese (aprox 4cups)
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Instructions to make Quick & Easy Enchiladas:
- Preheat oven to 350
- Brown ground beef or turkey in large skillet. Drain well.
- Add can of re-fried beans to skillet and mix well
- Put a generous helping of meat&bean mixture into the flour tortillas and roll. Line them up in a rectangle cake pan.
- Pour sauce over the enchiladas until they're covered
- Sprinkle a generous amout of cheese over the top
- Bake until cheese is melted and sauce is bubbling
- Top with your favorite toppings (I like sour cream) and Enjoy!!
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