Simple, Easy and Delicious Keema Curry
Simple, Easy and Delicious Keema Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple, easy and delicious keema curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Keema Curry is an Indian curry made of ground meat and minced vegetables. You can also swap out the meat for vegetarian/ vegan options. This mutton keema is simple to make and tastes delicious to serve with naan, roti or rice.

Simple, Easy and Delicious Keema Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple, Easy and Delicious Keema Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have simple, easy and delicious keema curry using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple, Easy and Delicious Keema Curry:
  1. Take 300 grams Ground pork
  2. Take 1 Onion
  3. Prepare 1 packet Cooked soybeans
  4. Make ready 1 clove Garlic
  5. Take 1 piece Ginger
  6. Get 1 Bay leaf
  7. Take 400 grams Canned diced tomatoes
  8. Make ready 1 tbsp Sugar
  9. Take 2 tbsp Curry powder
  10. Get 1 tsp Salt
  11. Prepare 2 tsp Consommé granule
  12. Take 400 ml Water
  13. Get 2 tbsp Japanese Worcestershire sauce
  14. Prepare 3 tbsp Vegetable oil

Chicken Keema Curry preparation: Follow to make wonderful keema curry or keema masala preparation. Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple. With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu.

Steps to make Simple, Easy and Delicious Keema Curry:
  1. Mince onion, garlic and ginger. In a frying pan or a pot, heat vegetable oil, garlic, ginger and bay leaf.
  2. Once fragrant, add onions. Sauté for 10 minutes over medium heat while stirring with a spatula.
  3. It is ideal to sauté until reaching this color.
  4. Add tomatoes and sugar. Reduce the liquid until it becomes thick. Sugar will neutralize the acidity.
  5. Reduce heat and mix in the curry powder little by little. Once all the spices are included, add salt.
  6. The paste is done.
  7. Transfer the paste into a pot. Add water, consommé granule, meat, and drained soybeans. Break up the meat. Adding water at the same time makes it easy to crumble the meat.
  8. Once it starts to simmer, add Japanese Worcestershire sauce. Cook for 10 minutes while mixing well from the bottom of the pan. Add salt to adjust the taste if necessary. It is okay to leave it a little on the bland side.
  9. Take off the heat and cool the whole pan in water. Slightly open the lid to let the steam out. Cool to let the flavors absorb. Make sure that water does not get in the pan!!
  10. When cooled, you can put the whole pot in the refrigerator as well! This extra step will strengthen the flavor and add depth to the dish.
  11. Reheat just before serving.

Serve with pitta or homemade pilau rice. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. But ground mutton/lamb is a more popular choice for keema curry, and you should use them if you can find them in your grocery store. Keema curry tastes as good as keema paratha and keema balls. I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves.

So that’s going to wrap it up for this special food simple, easy and delicious keema curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!