Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chilli relleno breakfast bake 🌶️. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Make a double batch: Since making chiles rellenos can be a process, I like to make a double batch and fill one half with cheese and the other. Easy chiles rellenos with a bright, fresh flavor, whether you fill them with cheese, beef, turkey, chicken, or pork. Stuff the chiles with meat or cheese.
Chilli Relleno Breakfast Bake 🌶️ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chilli Relleno Breakfast Bake 🌶️ is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:
- Get 5 eggs
- Get 1/4 cup milk
- Prepare 2 cans whole Green Chillis
- Prepare 1 bag Shredded Colby Jack Cheese
- Prepare 7-8 Corn tortillas
- Get Salt & pepper (to taste)
A creamy poblano soup topped with an open faced chile relleno. Who loves a big bowl of comfort? This chile relleno soup is exactly that. Chile Relleno with Vegetable Picadillo and Black Bean Sauce.
Steps to make Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
Chile Relleno Sauce: The sauce it personally my all time favorite! And if you have a love for chile rellenos, make sure you check out the Chile Relleno Soup recipe too! House of Yumm is a participant in the Amazon Services LLC. Healthy Chiles Rellenos Recipe with of black beans. Vegan-adaptable this is simplified by roasting (instead of frying) the peppers with the Salsa Ranchero Sauce ingredients - all baked together on one sheet-pan - saving a step!
So that’s going to wrap it up for this special food chilli relleno breakfast bake 🌶️ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
